Hospitality Today: An Introduction

The Lodging and Food Service Industry

Tourism and the Hospitality Industry

Managing Front Office Operations

Managing Technology in the Hospitality Industry

Managing Housekeeping Operations

Hospitality Facilities Management and Design

Security and Loss Prevention Management

Purchasing for Food Service Operations

Planning and Control for Food and Beverage Operations

Managing Service in Food and Beverage Operations

Management of Food and Beverage Operations

Managing Beverage Service

Managing Bar and Beverage Operations

Food Safety: Managing with the HACCP System, Second Edition

Hospitality Industry Managerial Accounting

Hospitality Industry Financial Accounting

Accounting for Hospitality Managers

Basic Hotel and Restaurant Accounting

Accounting for Club Operations

Hospitality and Tourism Marketing

Convention Management and Service

Fundamentals of Destination Management and Marketing

Marketing of Hospitality Services

Marketing in the Hospitality Industry

Hospitality Sales and Marketing, Fifth Edition

Supervision in the Hospitality Industry

Managing Hospitality Human Resources

Training and Development for the Hospitality Industry

International Human Resources Management in the Hospitality Industry

Retail Management for Spas

Contemporary Club Management

Leadership and Management in the Hospitality Industry

Understanding Hospitality Law

Resort Development and Management

Ethics in the Hospitality and Tourism Industry, Second Edition

Resort Condominium and Vacation Ownership Management: A Hospitality Perspective

Spa: A Comprehensive Introduction

International Hotels: Development and Management, second edition