AHLA Educational Institute Academic Resources - EI Academic

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- Twelve-Course Hospitality Management Diploma
- Food and Beverage Management Diploma
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Hospitality Management Textbooks

Introduction to Hospitality
- Hospitality Today: An Introduction
- The Lodging and Food Service Industry
- Tourism and the Hospitality Industry
Rooms Division
- Managing Front Office Operations
- Managing Technology in the Hospitality Industry
- Managing Housekeeping Operations
- Hospitality Facilities Management and Design
- Security and Loss Prevention Management
Food and Beverage
- Purchasing for Food Service Operations
- Planning and Control for Food and Beverage Operations
- Managing Service in Food and Beverage Operations
- Management of Food and Beverage Operations
- Managing Beverage Service
- Managing Bar and Beverage Operations
- Food Safety: Managing with the HACCP System, Second Edition
Finance and Accounting
- Hospitality Industry Managerial Accounting
- Hospitality Industry Financial Accounting
- Accounting for Hospitality Managers
- Basic Hotel and Restaurant Accounting
- Accounting for Club Operations
Marketing and Sales
- Hospitality and Tourism Marketing
- Convention Management and Service
- Fundamentals of Destination Management and Marketing
- Marketing of Hospitality Services
- Marketing in the Hospitality Industry
- Hospitality Sales and Marketing, Fifth Edition
Human Resources
- Supervision in the Hospitality Industry
- Managing Hospitality Human Resources
- Training and Development for the Hospitality Industry
- International Human Resources Management in the Hospitality Industry
General Hospitality Management
- Retail Management for Spas
- Contemporary Club Management
- Leadership and Management in the Hospitality Industry
- Understanding Hospitality Law
- Ethics in the Hospitality and Tourism Industry, Second Edition
- Spa: A Comprehensive Introduction
- International Hotels: Development and Management, second edition

Five-Course Human Resources Certificate of Specialization

		Human Resources Management Curriculum

00304CIN03		Leadership and Management in the Hospitality Industry

00354CIN01		Training and Development for the Hospitality Industry

00250CIN04		Supervision in the Hospitality Industry

00357CIN04		Managing Hospitality Human Resources

----		Elective Educational Institute course

Human Resources Management Curriculum

Give your students the specific technical and supervisory job skills employers demand for entry-level management positions.
These programs make perfect complements to a liberal arts education.

Certificate of Specialization

Curriculum Substitutions
Limited substitutions may be allowed in the Departmental Specialization, Operations Certificate, and Management Diploma curriculum programs. All substitutions must be pre-approved by the Educational Institute. Alternative EI courses or courses from accredited, degree-granting institutions may be accepted if they are in the same subject area as the EI course being replaced.

Attention students: Because EI allows schools to make course substitutions within our curricula, we encourage you to check with your school to ensure that you are taking the correct sequence of courses needed to complete your particular school’s program.

Curriculum Updates
To ensure that your students get the most current information, we regularly update our courses and curricula. For this reason, curriculum requirements are subject to change. We work with you to give your students the highest-quality education.