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Accounting for Club Operations
Accounting for Hospitality Managers
Basic Hotel and Restaurant Accounting
Contemporary Club Management
Convention Management and Service
Ethics in the Hospitality and Tourism Industry
Food Safety: Managing with the HACCP System
Fundamentals of Destination Management and Marketing
Hospitality Facilities Management and Design
Hospitality Industry Financial Accounting
Hospitality Industry Managerial Accounting
Hospitality Sales and Marketing
Hospitality Today: An Introduction
International Hotels: Development and Management
Leadership and Management in the Hospitality Industry
Managing Beverage Operations
Managing Front Office Operations
Managing Hospitality Human Resources
Managing Housekeeping Operations
Management of F&B Operations
Managing Service in F&B Operations
Managing Technology In the Hospitality Industry
Marketing in the Hospitality Industry
Planning and Control for F&B Operations
Purchasing for Food Service Operations
Retail Management for Spas
Revenue Management: Maximizing Revenue in Hospitality
Risk Management for Spas
Security and Loss Prevention Management
Spa: A Comprehensive Introduction
Supervision in the Hospitality Industry
The Lodging & Food Service Industry
Training and Development for the Hospitality Industry
Understanding Hospitality Law
World of Resorts: From Development to Management
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World of Resorts: From Development to Management, Third Edition
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Complete TOC
Chapter: 01
The Resort Concept
Chapter: 02
Resort History
Chapter: 03
Special Considerations in Planning and Development
Chapter: 04
The Planning and Development Process
Chapter: 05
Facilities Planning and Design
Chapter: 06
Major Recreational Activities and Facilities
Chapter: 07
Resort Opening: Management, Staffing, and Human Resources
Chapter: 08
Front-of-the-House Management
Chapter: 09
Heart-of-the-House Management I: Food and Beverage, Housekeeping, Laundry, and Valet Operations
Chapter: 10
Heart-of-the-House Management II: Plant, Grounds, Energy, Accounting, and Procurement
Chapter: 11
Safety, Security, and Risk Management
Chapter: 12
Resort Marketing and Sales Promotion
Chapter: 13
Managing Resort Financial Resources
Chapter: 14
Reflections and Revelations: Global Issues in Resort Tourism